The stylish and elegant restaurant in neutral tones of gray and beige represents a culinary base for the journey of discovering new tastes. Choose one of the specialties in the Á la carte menu, prepared for you by a team of chefs led by chef Gabriel Piešťanský, and have your meal paired with a delicious wine.
Enjoy the Tatras as in the palm of your hand and their unique taste on a plate. At Grandhotel Praha, you can taste cuisine with a Slovak accent, Tatra spices and products from Slovak farmers.
Experienced chef Gabriel Piešťanský will take you on a journey of pleasure and his team will pamper you with the most delicious specialties.
Homemade products are also underlined by the taste of herbs straight from the hotel’s garden. The menu compiled with an emphasis on medicinal herbs and natural local products is a guarantee of healthy, fragrant and at the same time tasty specialties.
Phone contact: +421 52 44 67 942
Web page: Reštaurácia – Grandhotel Praha
